Benefits of White Tea

White tea is a great tasting tea and helps prevent the fat storage, to get the best results have 2 cups of White Tea at lunchtime. White tea is less processed than other forms of tea, therefore the polyphenols, a type of antioxidant, are extra potent. Research indicates that these benefits may protect against colon cancer, among other cancers. White tea's flavor ranges from delicate to bold.

White Tea to Prevent Colon Cancer
White tea is less processed than other forms of tea, therefore the polyphenols, a type of antioxidant, are extra potent. Research indicates that these benefits may protect against colon cancer, among other cancers. White tea’s flavor ranges from delicate to bold.

Pear-Infused White Tea
White tea contains antioxidants, including ECGC, that prevents new fat cells from forming and fights signs of aging, like wrinkles. Pears contain pectin, which lowers your blood sugar levels so your body has to work harder to get energy from fat stores.

Ingredients
2 whole pears, chopped
4 tbsp loose white tea or 12 white tea bags
3 cups water

Directions
Bring the water to a boil. Turn off the heat and let the tea and pear pieces soak in the boiling water for 5 minutes. Remove the tea bags or leaves and pour the concentrated tea into a jug. Fill the rest of the jug with cool water. Put the tea in the refrigerator for 2-3 hours to chill.

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